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Vanessa Able Whalen

Vanessa Able Whalen

CB’s Eatineraries Coordinator Vanessa writes about people, places and food for the New York Times, National Geographic Traveller, the Guardian and Esquire. She's lived in Mexico, India and Italy and even served time in Istanbul as the Editor-in-Chief of Time Out magazine.

Recent stories by Vanessa Able Whalen

January 25, 2017

Night Dumplings in Shanghai

By
Shanghai -- This is the dumpling station of a popular spot on our Street Eats Night Markets tour in Shanghai, where we investigate two markets for the best after-hours snacks.