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Laia Escribano

Laia Escribano

Born and raised in Catalonia, or better yet, in her mother’s busy Catalan kitchen, Laia grew up on xató, salad with codfish, and sípia a la bruta, cuttlefish with potatoes, and escudella, a broth with meat and vegetables, that always means Christmas in Catalonia. Laia is at home in the tiny bodegas of El Born, the wineries of southern Catalonia and the neighborhood eateries of Gracia. As a professional guide passionate about her culture and cuisine, business is always pleasure.

Food tours given by Laia Escribano

May 16, 2017

Mornings in Barcelona

Barcelona -- Mornings in Barcelona start with a strong "tallat" coffee and "pa amb tomàquet" (bread with tomato) along with some "tortilla" slices fresh from the market's bar! A promising start to a rewarding culinary walk!
January 26, 2016

Blessed by the Mediterranean: Exploring Barcelona’s Seaside Neighborhoods

By , , and
Barcelona --
Book now Give as a gift  US $135/adult
  • 2-7 people La Ribera     ~5.5 hours 9 am, 9:30am 
    -> El Born  Mon-Sat
Quick bite: On this walk through the seaside neighborhoods, we will work our way through the medieval-era streets of El Born-La Ribera toward Barceloneta to get a feel of the city's history and culinary culture. Read more