- Culinary walks
- Our Story
Born and raised in Catalonia, or better yet, in her mother’s busy Catalan kitchen, Laia grew up on xató, salad with codfish, and sípia a la bruta, cuttlefish with potatoes, and escudella, a broth with meat and vegetables, that always means Christmas in Catalonia. Laia is at home in the tiny bodegas of El Born, the wineries of southern Catalonia and the neighborhood eateries of Gracia. As a professional guide passionate about her culture and cuisine, business is always pleasure.