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Culinary Trips
From Backstreets to Backroads: Take a Deep Dive with Us.
Immersive Multi-Day Journeys In and Around the World’s Culinary Capitals
Upcoming Trips

The thriving urban foodways of cosmopolitan Athens and the deeply traditional culinary life on the island of Tinos provide for a striking and delicious contrast, one that’s even better experienced during certain seasonal moments, when everything is amplified in celebration of the Eastern Mediterranean’s culinary bounty.


Considering its small size, Catalonia has had a profound impact on the food world. From this bountiful territory nestled between Spain and France have come an almost hard-to-fathom number of culinary traditions and innovations, groundbreaking chefs, and iconic dishes – both new and old – that are celebrated the world over.

A Journey Into the Heart & Soul of Mexican Cooking We like to think of Oaxaca as the heartland of Mexican cooking. All those things that seems so classically and elementally Mexican – corn, chiles, moles, mezcal – can be traced back to the fertile area that surrounds this historic city.


Milk Street on the Road: Trás-os-Montes, Portugal Farm to table is the way of life in Portugal’s Trás-os-Montes region. The locals raise animals, smoke their own meats, cultivate large vegetable gardens, grow grapes for wine, and tend to impressive flower gardens.