A polished sushi restaurant in Osaka’s Grand Front serving farm-raised bluefin tuna and other seafood from Kindai University’s aquaculture program.

Explore Osaka’s food culture through a photo essay of our Tenmabashi tour, from hand-cut soba and sushi to street food and traditional crafts.

Wanna Manna in Osaka serves all-day Taiwanese breakfast, including soy milk soup, shaobin sandwiches, and Taiwanese rice balls.