A tiny Armenian restaurant in Le Panier where Astghik Sargsyan turns family recipes, Provençal produce, and precise modern technique into colorful plates full of warmth.

A guide to Marseille’s heritage restaurants, from bouillabaisse institutions and old-school pizzerias to long-running neighborhood favorites that reflect the city’s history and communities.

It can be hard to narrow down our notable Marseille food memories from the year into a finite list. This dynamic port city makes for a colorful culinary destination, a place where traditional Provençal cuisine coexists alongside – and at times, is infused with – the many international influences brought here by travelers, immigrants, and creative chefs alike. From Colombian bakes to Medjool dates, sit-down dinners to fresh market finds, these are just a few of our favorite bites from 2024 in Marseille. We return again and again to À Moro for the dreamy vitello tonnato, which is a standard on their menu. Vitello tonnato is an unexpected surf and turf recipe from the 18th century, originating in the Piemonte region of Italy.