Indian Spices: From Exotic Luxury to Student Fare

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As the weather gets colder and the nights longer, we seek out food that will warm us from the inside out. Although the usual comfort food we enjoy is souvlaki, there are times when warming food from a colder clime is just what we need. And that’s when we head to Valentina.

When the aptly named Cleopatra Theodoulou opened her restaurant, Alexandria, in the downtown Mouseio district in 1999, she not only helped in the revival of a once posh neighborhood that had fallen on hard times – she also created a vibrant culinary link to her family’s cosmopolitan past.

I’m sitting in the shade of a gardener’s shack with a mad man. At least, that’s what he says he is, though his cloud of white hair, smiling face and cordial manner are reassuringly benign. The garden itself is an ebullience of tomatoes, potatoes, zukes, cukes and eggplant and is especially unusual in Kifisia, the affluent suburb north of Athens, where lawns are prized as a status symbol.

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