An Athenian Souvlaki Primer

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I’m sitting in the shade of a gardener’s shack with a mad man. At least, that’s what he says he is, though his cloud of white hair, smiling face and cordial manner are reassuringly benign. The garden itself is an ebullience of tomatoes, potatoes, zukes, cukes and eggplant and is especially unusual in Kifisia, the affluent suburb north of Athens, where lawns are prized as a status symbol.

Editor’s note: This guest review by Nicolas Nicolaides, an Istanbul-born Greek and Ph.D. student in history who moved to Athens as a child, explores a refugee community’s past and present and finds one of Athens' best kebabs. "Despite the fact the Armenian quarter of Athens had been created out of the rubbish heap there was more charm and character to this little village than one usually finds in a modern city… In the midst of the most terrible poverty and suffering there nevertheless emanated a glow which was holy; the surprise of finding a cow or a sheep in the same room with a mother and a child gave way instantly to a feeling of reverence."

Editor’s note: This is the third piece in our series uncovering the hidden gems in some of Athens’ most touristy neighborhoods. After checking out Psyri and Plaka, we now turn to Syntagma. The quiet neighborhood where Makalo is located, right between Syntagma and Plaka, is home to some good restaurants (such as old-fashioned Paradosiako) and even to a strip of ethnic joints located on bustling Apollonos Street. Considering the area’s proximity to some of the biggest hotels in Athens and to the ultra-touristy Plaka, however, it’s rather surprising that not many visitors have caught on to the charms of Makalo, a local hangout with a fun vibe and great Greek-style cocktails.

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