Earth, Corn & Fire: Tasting the Roots of Oaxacan Cuisine

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On this food tour in Oaxaca, we’ll get an edible crash course on the ingredients and techniques that form the bedrock of traditional Oaxacan cooking, and meet the cooks and individuals that protect and honor these traditions.

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Details

  • Group Size: 2-7
  • 5.5 hours
  • Monday-Saturday 10am
  • Mercado de La Merced - Mercado 20 de Noviembre
  • Price: Adults x $115

Dietary

Some, but not all, stops can be altered for vegetarians. Can accommodate pescatarian, vegan and gluten-free diets. Pork is served, but can be substituted.

Mobility

Easy and flat terrain. Includes market visits that can be crowded at times. Children welcome.

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