Quick bite: Spend the day eating your way through Sants, a lesser-explored neighborhood with a booming local food scene and a fascinating history. We’ll dig into markets and old vermuterias, pastry shops and down home restaurants, but we’ll also find the pulse of Sants in some contemporary culinary projects.
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Quick bite: In this full-day exploration of the proudly Catalan district of Gràcia, we’ll visit markets, an old school bodega, cozy traditional haunts, and creative contemporary restaurants in search of the neighborhood’s soul.
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Quick bite: On this walk along Barcelona’s urban wine route, we’ll be among bodega regulars, eating and drinking our way through some of the city’s most iconic bodegas. Explore this Barcelona tour
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| 12 people | 2020 Dates: | US $3,380/adult |
| March 6-12 |
On this week-long seafood pilgrimage, we’ll delve deep into the world of barnacle hunters, oyster fisherman, lobster trap builders, razor clam-diggers, and net menders, along with the local chefs who are harnessing the incredible offerings of their coast, transforming Galician cuisine into something new and exciting. Though our focus will be seafood and the traditional artisans along this coast, we’ll be exploring all facets of Galician identity—history, folklore, architecture, music, language, and religion—and gaining a deeper understanding of its unbreakable bond with the sea.
