Stories for neapolitan culture

Brandi Pizzeria

It is 1760 and on the throne in Naples is King Ferdinand IV. Pietro Colicchio has opened Pizzeria di Pietro e basta così, and the name says it all: “Pietro's Pizzeria and that's enough.” A restaurant strictly selling pizza, it will become known as one of Naples’ first pizzerias. As we move into the 19th century, Raffaele Esposito and his wife Giovanna Brandi take over Pietro’s, which is located on via Chiaia, the city’s “good sofa” as they say in Neapolitan, meaning one of the best and more elegant parts of the city. It’s here that Brandi Pizzeria creates a legend of its own, without the help of Pietro.

Gelateria Al Polo Nord

Naples’ Forcella district is known throughout Italy for the starring role it plays in the drama that is the city’s underworld; many Camorra (Neapolitan mafia) members call the neighborhood home. Today, this district is experiencing a moment of redemption both artistic and cultural. The former can be seen in the murals and old, repurposed cinema houses, which have become venues for art exhibitions. The latter has unfolded with the renovation and reopening of the 110-year-old Trianon Viviani theater, which is focused on putting “Canzone Napoletana” – Naples’ homegrown musical genre – back on the map. But for many, Forcella is famous for being home to another Neapolitan institution: Gelateria Al Polo Nord.

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