Piccolo Napoli: Straightforward Sicilian

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“I'm a big pizza eater,” Francesco “Ciccio” Leone confesses. “But what I like most is being together with friends, conviviality.” The broad-shouldered Palermo native, 50, greets everyone who enters his establishment with a welcoming smile. It was during a dinner party held at his home that he came up with the idea for the name of his pizzeria. “The name came about by chance,” he recalls. “My friends would come to my house to eat, they would say, ‘Ciccio, pass me this; Ciccio, pass me that,’ and so I thought of calling the pizzeria Ciccio Passami l’Olio, which means ‘Ciccio, pass me the oil.’”

Pastory is located on Via Sammartino, in an affluent area of Palermo; however, this fresh pasta shop has its roots in revolution. It all began in 1968, a year marked by emancipatory struggles in France and beyond, which were reshaping societal norms and providing women with new avenues for participation and empowerment. Inspired by this transformative era, Serena Sabatino's grandmother, Angelina di Carluccio, made the decision to migrate from Naples to Palermo. Accompanied by her husband, Raffaele Sabatino, who had secured employment in Sicily, Angelina brought with her a wealth of knowledge about the Neapolitan art of pasta fresca all'uovo (fresh egg pasta).

Upon entering Al Fresco in the Ballarò neighborhood, we are struck by both the kind welcome and the special location – the restaurant is set in a garden enclosed within the walls of Casa San Francesco, a former seventeenth-century convent, lit by strings of lights dangling between plants and saplings. There is an immediate sense of openness, freedom and freshness. This is no coincidence: while “al fresco” in Italian can refer to the chill of being out in the open air, it is also an expression used to mean “life in prison.” The double meaning makes sense in this case – despite its first impression as a regular eatery, perhaps the most special feature of Al Fresco is that working in the kitchen and in the dining room are former inmates who have joined the team following their release from prison.

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