Asuman: East of the Border

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Editor’s note: We asked Aslı Aydıntaşbaş, a columnist for Turkish daily Milliyet, where she heads first for food when she returns to Istanbul after a trip abroad. Aydıntaşbaş is also a commentator on CNNTürk’s show “Karşı Gündem” and has written for numerous publications, including the former International Herald Tribune, The Wall Street Journal, The New York Times, Forbes and Newsweek. Funny enough, I don't really crave Turkish food if I have been spending time out of the country. This is because, for starters, I am a foodie: I crave things. I schlep to the other side of town for a meal. I never hesitate to spend money on good restaurants.

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