A nearly century-old Chinatown shop serving Teochew-style fish rice soup with pomfret, oysters, seabass, smoky broth, and a fermented soybean dipping sauce.

A humble family-run shophouse in Sukhumvit, known for chicken wing noodles, fragrant broth, and a lasting sense of old Bangkok.

A long-running Bangkok khao geang shop in Saphan Han where silver trays of curries and sides keep regulars coming back for breakfast and lunch.