A Bangkok street food institution where smoky Thai suki, grilled scallops, and banana leaf-wrapped sea bass draw crowds to an alleyway original near Chinatown.

A nearly century-old Chinatown shop serving Teochew-style fish rice soup with pomfret, oysters, seabass, smoky broth, and a fermented soybean dipping sauce.

A Chinatown-adjacent noodle shop known for springy egg noodles, crispy pork belly, BBQ pork, wontons, and balanced bowls.