A nearly century-old Chinatown shop serving Teochew-style fish rice soup with pomfret, oysters, seabass, smoky broth, and a fermented soybean dipping sauce.

A humble family-run shophouse in Sukhumvit, known for chicken wing noodles, fragrant broth, and a lasting sense of old Bangkok.

A Chinatown-adjacent noodle shop known for springy egg noodles, crispy pork belly, BBQ pork, wontons, and balanced bowls.