On this full-day exploration of San Sebastian, we’ll get an edible crash course on the very roots of this seaside city's cuisine, delighting in peak seasonal ingredients, learning about local culinary traditions and visiting iconic haunts, old and new. Stop by stop, from classic pintxos to new school ciders, funky gastrobars to sleek dining rooms, the throughline will reveal itself, and that is the irresistible Basque way of enjoying food.

On this full-day exploration of San Sebastian, we’ll get an edible crash course on the very roots of this seaside city's cuisine, delighting in peak seasonal ingredients, learning about local culinary traditions and visiting iconic haunts, old and new. Stop by stop, from classic pintxos to new school ciders, funky gastrobars to sleek dining rooms, the throughline will reveal itself, and that is the irresistible Basque way of enjoying food.

On this full-day exploration of San Sebastian, we’ll get an edible crash course on the very roots of this seaside city's cuisine, delighting in peak seasonal ingredients, learning about local culinary traditions and visiting iconic haunts, old and new. Stop by stop, from classic pintxos to new school ciders, funky gastrobars to sleek dining rooms, the throughline will reveal itself, and that is the irresistible Basque way of enjoying food.

On this full-day exploration of San Sebastian, we’ll get an edible crash course on the very roots of this seaside city's cuisine, delighting in peak seasonal ingredients, learning about local culinary traditions and visiting iconic haunts, old and new. Stop by stop, from classic pintxos to new school ciders, funky gastrobars to sleek dining rooms, the throughline will reveal itself, and that is the irresistible Basque way of enjoying food.

On this full-day exploration of San Sebastian, we’ll get an edible crash course on the very roots of this seaside city's cuisine, delighting in peak seasonal ingredients, learning about local culinary traditions and visiting iconic haunts, old and new. Stop by stop, from classic pintxos to new school ciders, funky gastrobars to sleek dining rooms, the throughline will reveal itself, and that is the irresistible Basque way of enjoying food.