Culinary Backstreets covers the world’s best eating destinations, with city guides, food tours, multi-day trips and daily dispatches.

Sardine City: Fish Tales and Tradition in the Porto Docks

2-7 people

Matosinhos

~5 hours

 Daily 9:15, Tues.-Sat.

On this full day tour, we’ll explore Matosinhos, a fascinating seaside town on the outskirts of Porto, and its fishing traditions, visiting bustling markets, neighborhood grill spots, and a spectacular sardine cannery which has been in business since 1920.  Reserve

US $140/adult

Fee includes everything consumed on the walk.
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