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Paris Food Tours

Upcoming Food Tours

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July 28, 2026

In the backstreets of eastern Paris, the city feels most alive. From Bastille to Belleville, immigrant kitchens, corner bakeries, and family-run cafés capture the flavor of a capital always reinventing itself. On this full-day walk, we’ll taste how global influences shaped modern Parisian cuisine — from Chinese canteens to North African bakeries and open-air markets — discovering where tradition and creativity meet.

July 29, 2026

In the backstreets of eastern Paris, the city feels most alive. From Bastille to Belleville, immigrant kitchens, corner bakeries, and family-run cafés capture the flavor of a capital always reinventing itself. On this full-day walk, we’ll taste how global influences shaped modern Parisian cuisine — from Chinese canteens to North African bakeries and open-air markets — discovering where tradition and creativity meet.

July 30, 2026

In the backstreets of eastern Paris, the city feels most alive. From Bastille to Belleville, immigrant kitchens, corner bakeries, and family-run cafés capture the flavor of a capital always reinventing itself. On this full-day walk, we’ll taste how global influences shaped modern Parisian cuisine — from Chinese canteens to North African bakeries and open-air markets — discovering where tradition and creativity meet.

July 31, 2026

In the backstreets of eastern Paris, the city feels most alive. From Bastille to Belleville, immigrant kitchens, corner bakeries, and family-run cafés capture the flavor of a capital always reinventing itself. On this full-day walk, we’ll taste how global influences shaped modern Parisian cuisine — from Chinese canteens to North African bakeries and open-air markets — discovering where tradition and creativity meet.

August 01, 2026

In the backstreets of eastern Paris, the city feels most alive. From Bastille to Belleville, immigrant kitchens, corner bakeries, and family-run cafés capture the flavor of a capital always reinventing itself. On this full-day walk, we’ll taste how global influences shaped modern Parisian cuisine — from Chinese canteens to North African bakeries and open-air markets — discovering where tradition and creativity meet.

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