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Buenos Aires Food Tours

Upcoming Food Tours

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July 21, 2026

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

July 22, 2026

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

July 23, 2026

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

July 24, 2026

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

July 25, 2026

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

July 27, 2026

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

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