Stories for turkish restaurant

Ankara: Turkish Pioneer Featured Image

We were living in an urban cave: a dark, cramped, one-room ground-floor apartment next to the Marjanishvili Theater in Plekhanov. At 60 bucks a month we could hardly complain – after all, there were greater things to grumble about. The year was 2002, and electricity was a capricious luxury that always seemed to go off the moment you came home only to come back on the moment you went to bed. And there were the cops, whose sole duty was to extort money from people. Occasionally, we would even gripe about dinner. “Georgian, again?” There were several greasyspoons along Aghmashenebeli, our main drag, which was often buried under a bone-rattling cacophony of gasoline-powered generators. The menus were all the same, so we would go to one place for their shkmeruli, another for ostri and the famed El Depo for khinkali. They were fine, but we missed variety.

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