What do shakshuka, kibbeh, nachos, hummus, crepes and a turkey club sandwich have in common? They are all on the menu of The Spot, a charming comfort-food/tapas bar with a global pedigree that opened in October not far from the pedestrianized road that circles the Acropolis. And they are there because they are all personal favorites of the owners, Turkish-born Aysegul Ozden Trifyllis and her Greek husband Yiannis Trifyllis. “We don’t want to fit into a niche,” Aysegul told us when we visited one balmy day in early November. “That’s why we didn’t make our food just Turkish or Greek.”