The concept of what’s near and far has gone topsy-turvy as of late. In the last decade, before the pandemic hit, far was near: We could have breakfast in Barcelona, get on a plane and arrive in time for lunch in Athens. Nowadays, the other side of one’s municipality is considered far-flung, and going there to eat at a restaurant you’ve dined at a hundred times before is a big adventure, one worth documenting on social media.
While we felt that distance keenly during the state of emergency, we could also close our eyes and imagine ourselves back in our favorite restaurants, sitting down to eat our favorite dishes.