In Oaxaca, when friends come together to eat after a long night out, sitting down for brunch becomes a challenge – everyone has different cravings and dietary needs. In the heart of the city center, there is a place with something for everyone: Tendajón Agavería The all-day eatery is a true standout among the numerous restaurants that serve classic Oaxacan food, offering a variety of dishes that oscillate between traditional and innovative flavors. From the Croque Madame with smoked quesillo to a fresh poleo mint couscous with shrimp cooked in chintextle (chili paste), the menu has a strong Oaxacan overtone interpreted in very unexpected ways.