A ripe loquat is a thing of beauty. For a short window of time, usually in April and May, trees heavy with the fruit can be spotted across Lisbon, in both public parks, private gardens and tiny backyards. We have a few favorite ones that we frequent, sometimes surreptitiously, during loquat season to pluck the small, butterscotch-colored fruit and fulfill our craving. But we have to be quick – loquats are as short-lived as they are delicious. Adriana Freire, the founder of Cozinha Popular da Mouraria, a community kitchen, knows the city’s loquat trees even better than we do. Although a popular spring fruit in Portugal, many of Lisbon’s loquat trees are ornamental in nature and often left unpicked.