Ilioupoli may be an unassuming residential suburb southeast of Athens, but this neighborhood, whose name means “Sun City,” has at least one shining culinary star: Mikres Kyklades (Small Cyclades). Opened by Antonis Kovaios in 2005, the seafood restaurant is named after the most remote group of islands in the Cyclades, which includes such heavyweights as Santorini and Mykonos. Clustered south of Naxos, the Small Cyclades are what you imagine islands in Greece to be – clean blue sea, natural beauty and an abundance of fresh fish and seafood ¬– minus the crowds.