Stories for fasting

Fast Times

The holy month of Ramadan has arrived, and along with it Istanbul has been blessed with beautiful spring weather. Normally, people throughout the city would be gathering in groups large and small in the evening to enjoy their fast-breaking iftar, but these days are anything but normal. Surging Covid-19 figures, which recently eclipsed 60,000 a day in Turkey, have resulted in tightened measures geared toward curbing the pandemic (in fact, it was announced yesterday that the country will be under a total lockdown from April 29 until May 17). These have included the closure of restaurants and cafés for dining service and stricter curfews, which begin at 7 p.m. during the week.

Recipe

Megali Sarakosti (Μεγάλη Σαρακοστή) is the 40-day period of Lent before Greek Easter, running from “Clean Monday” to Easter Sunday. The fasting rules prohibit consumption of any kind of meat or animal-derived products like dairy and eggs. Fish is not allowed either (with a few exceptions), but bloodless seafood like crustaceans, shellfish, fish roe, calamari and octopus are fair game. What always fascinated me is the fact that in Greek folk tradition, Sarakosti is personified as a woman, named Kyra Sarakosti (Mrs. Sarakosti), often made out of paper (still a common activity in schools – my son Apollo loves drawing her!), but also sometimes out of felt or even a basic dough.

Recipe

The commencement of Greek carnival (καρναβάλι), also called Apokries (απόκριες), begins a three-week period during which almost anything goes: feasting, dancing, singing and freedoms of all sorts. Apokries has the same meaning as its Latin counterpart, Carnival, which translates roughly as “farewell to meat” – these are the last days of eating meat before Lent, or Sarakosti, the 40 days of fasting before Easter Sunday, begins. It’s a celebration deeply rooted in ancient Greece, primarily the celebration of Anthesteria, an important festivity that took place during the same season and was particularly big in ancient Athens. Dedicated to the god Dionysus, it was both a joyous occasion of non-stop revelry and also a commemoration of the dead, whom they believed joined the world of the living on these days.

1
logo

Terms of Service