The team behind Salumeria Upnea, a modern trattoria cum exhibition space in Naples, is not exactly what you’d expect: Gennaro, Luigi, Stefano and Antonello, three pharmaceutical researchers and one lawyer, respectively, were deskbound at a pharmaceutical company not that long ago. Yet these four friends decided to risk everything for their two passions: photography and quality food. The first step in realizing their dream was founding a cultural association in an old building on Spaccanapoli, one of the three narrow streets that traverse the heart of the ancient city center. Here they held photography courses and photo exhibitions that invariably ended in long dinners with friends; after more exhibitions, and more dinners with friends, Gennaro’s cooking talents saw greater acclaim.