A Jun grills up more than just seafood at their Shouning Lu shop. These enoki mushrooms are powdered with four types of pepper before being thrown on the fire.

Er Guang Wontons serves up steaming wontons well into the evening every night. The pork-stuffed dumplings come slathered in peanut chili sauce, as all late-night snacks should be.

After midnight deep in the heart of Beşiktas, these two gentlemen can be found slinging grilled sandwiches of thin, sliced sucuk, peppers and tomatoes. It's one of our favorite street snacks, and one of the perfect follow ups to a cold one or four.

This well-stocked spice stand is found at Tbilisi's Deserter's Bazaar, the city's largest open-air market which forms a central part of our newly-launched walk.