Anthony the Great is the patron saint of pigs, hence why paintings of him often depict one at his feet. Some say that a pig accompanied him during his hermetic desert life in the 3rd century. Some say he used pork fat to heal skin disease – one of the acts that is linked to his sainthood. Regardless of its reason, all swine-related matters fall under Antoine le Grand’s guardianship. Which is why many charcutiers (pork butchers) in France bear his name. Case in point: Marseille’s Au Grand Saint-Antoine, a name that confuses some locals since it’s the same as the ship that brought the devastating 1720 plague into the city. The charcutier-traiteur actually began as the Fromagerie de l’Est in 1922, a cheese shop that dabbled in charcuterie and chickens.