<p><span style="color: rgb(0, 0, 0)">Built into the imposing volcanic rock that gives the Pedregal neighborhood its name, Tetetlán is home to an art gallery, a boutique, a coffee shop, and a restaurant that highlights the rich biodiversity of Mexican ingredients. The breakfast, lunch, and dinner menus feature 70% organic ingredients (don’t skip the tlayuda!), while the varied beverage options include smoothies, teas, and excellent Mexican coffee.&nbsp;</span></p>

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<p><span style="color: rgb(0, 0, 0)">Rich and comforting, birria reigns supreme at this casual spot, boasting more than seven decades of history. Here, Michoacán-style birria, made with flavor-packed goat meat, is the star of tacos, quesabirrias, sopes, and chilaquiles, best paired with a steaming bowl of broth. With an ice-cold michelada, it’s hard to think of a more revitalizing meal – especially after a long night out.</span></p>

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<p><span style="color: rgb(0, 0, 0)">Giant, generously stuffed tacos have made this no-frills taquería a favorite for more than 40 years. Classic fillings like suadero, pork al pastor, steak, chicken breast, and cochinita make for hearty tacos – in corn or flour tortillas – and tortas, satisfying all pre- or post-match cravings. No meal is complete without a taste of the iconic Muñeca Especial, prepared with suadero and cheese on a soft corn tortilla.</span></p>

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<p><span style="color: rgb(0, 0, 0)">The traditional trompo (vertical spit) takes on a juicy twist at this beloved food truck, where sirloin graces tacos, gaoneras, and cheesy gringas served on flour or corn tortillas and elevated with house salsas like tatemada and green-avocado. As delicious as it is convenient, El Remolkito has two locations within the stadium: one on the outside esplanade and another in the box area. Still hungry? Hit the Coyoacán location after the game.</span></p>

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<p><span style="color: rgb(0, 0, 0)">Fresh Sinaloan seafood – for some, the best in the country – finds its Mexico City home at El Maviri, named after a popular beach in the northern state. The extensive menu features shareable delights that range from dizzying seafood towers and fresh oysters and clams on the shell, to tostadas, ceviches, tacos, and specialties like zarandeado-style fish. Get a bang for your buck with offers like cold beers priced at 3 for 2 and spirits at 2 for 1.&nbsp;</span></p>

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<p><span style="color: rgb(0, 0, 0)">More than 60 years ago, this taquería was founded by husband-and-wife duo Don Rafael and Doña Elizabeth, bullfighting fans who wanted to bring good food to fellow aficionados near Plaza de Toros México, located right next to the stadium. To this day, the house specialty remains the main draw: a blend of salty <em>cecina</em>, crunchy <em>chicharrón</em>, and rich <em>longaniza</em> that has inspired countless tributes in taco joints across the city.</span></p>

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<p><span style="color: rgb(0, 0, 0)">Tucked onto a quiet residential street, this family-run restaurant has built a loyal customer base for more than 30 years, thanks to its simple decor and extensive menu, focused on traditional Japanese fare. Start with a classic Sapporo, and explore offerings ranging from fresh sashimi, mixed tempura, and ton katsu to varied udon preparations and classic shabu shabu, as well as plenty of sushi rolls and nigiri to choose from (the unagi is especially delicious).</span></p>

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<p><span style="color: rgb(0, 0, 0)">Tropical, laid-back vibes make this neighborhood favorite ideal for a slow weekend lunch where the drinks and conversation flow easily. Mexican flavors get a Mediterranean touch, resulting in an extensive menu featuring shareable goodies like tuna tostadas, patatas bravas, lasagna, and tortilla soup. Should you want to make it a family affair, there are plenty of kid-friendly items as well.</span></p>

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<p><span style="color: rgb(0, 0, 0)">Packed with old-school charm, this ice cream shop in Nápoles dates back to 1939, when the Italian founder (and lucha libre pro!) Pietro Chiandoni arrived in Mexico City after fleeing WWII. Irresistible retro creations, like the hot fudge sundae and Peach Melba (vanilla ice cream, strawberry jam, peaches, and whipped cream), are among the house specialties, as well as fresh, bright options like the seasonal tangerine ice cream.</span></p>

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<p><span style="color: rgb(0, 0, 0)">Born in Sinaloa in 1977, Los Arcos has become a synonym for fresh seafood and friendly atmosphere across 16 locations nationwide. Warm service and a generous menu that promises to satisfy every craving make this an excellent spot for a pre- or post-match meal. A few highlights: green shrimp aguachile, grilled oysters, and tacos Gobernador, a shrimp-and-cheese combo proudly created at Los Arcos in the 1980s.</span></p>

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<p><span style="color: rgb(0, 0, 0)">Founded by legendary chef Mónica Patiño, this eatery originally opened its doors in Valle de Bravo, and has occupied its current space since 1994: a century-old family home in the heart of the city. The warm, history-filled atmosphere sets the stage for a delightful Mexico-meets-Europe menu: duck tacos, tomato gazpacho with crab, seafood linguine, and Sonoran steak with Roquefort sauce, among other creations.</span></p>

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<p><span style="color: rgb(0, 0, 0)">Lebanese chef Mohamed Mazeh is the mind, and heart, behind this Mexico City classic, beloved for its fantastic Middle Eastern flavors and attentive service. The strategy here is easy: bring a few friends and share as many dishes as possible. Dips like jocoque, babaganoush, and hummus make way for specialties like tabouleh, keppe, rice with noodles, and beef kebab. Al Andalus has another location near Estadio Ciudad de los Deportes.</span></p>

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