At Gebar, four cousins honor their grandmother’s Lebanese cooking with kafta, tabbouleh, kibbeh, hummus with beef and baru nuts, and a Lebanese-inflected prato feito inside Rio’s São José Market.

A tiny pasta and wine shop inside Rio’s Mercado São José, where chef Ellen Gonzalez serves fresh handmade pasta, Asian-inspired noodles, seasonal ingredients, and Brazilian natural wine.

A guide to Rio de Janeiro’s reopened Mercado São José, where young food businesses, neighborhood residents, and independent restaurateurs have transformed a historic Laranjeiras market into one of the city’s most exciting dining hubs.