Soft, syrup-soaked squash, fragrant cinnamon, and rich piloncillo make calabaza enmielada a favorite Día de Muertos treat. Here's how to make it at home.

For more than four decades, this Santa Tere street stand has served tortas ahogadas drenched in hot salsa, alongside tacos destrozados and megasuegras.

This Guadalajara guide is built for World Cup visitors who want a fuller taste of the city: birote salado, tortas ahogadas, birria, good coffee, strong cocktails, and time in neighborhoods beyond the usual checklist.