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State of the Stomach: Thessaloniki

State of the Stomach: Thessaloniki Featured Image

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Dryovouno: Thessaloniki’s Cheese Whisperer Featured Image

A small Thessaloniki cheese shop where Christos Kontonikolas sells feta, mizithra, yogurt, kefir, butter, and aged cheeses made from milk sourced near his mountain village of Dryovouno.

Diagonios is a classic spot for soutzoukakia, Thessaloniki, photo by Katherine Whittaker

In Thessaloniki, food is the clearest expression of the city’s history. From refugee-rooted soutzoukakia and late-night patsas to bougatsa, trigona and old-school seafood, these are the essentials that define how the city eats.

Bouyiourdi Recipe: Baked Feta with Tomatoes and Peppers Featured Image

A staple of Thessaloniki meze culture, bouyiourdi is a quick baked dish of feta, tomatoes and peppers, served hot and shared with bread at tavernas and home tables alike.

Location & Contact

Nea Folia

Wednesday - Saturday 13:30 - 22:30

Sunday 13:00 - 18:30

Mourga

Monday - Saturday 14:00 - 23:00

Sunday 14:00 - 19:00

Derlicatesen all Souvlaki

Monday, Tuesday, Wednesday, Sunday 12:00 - 01:00

Thursday - Saturday 12:00 - 02:00

Bougatsa Giannis

Monday - Sunday 12:00 - 15:00 and 20:00 - 12:00

Trigona Elenidi

Monday, Wednesday, Thursday, Friday, Saturday 09:00 - 21:00

Sunday 10:00 - 21:00

Glykanisos

Monday - Thursday 13:30 - 01:00

Friday 13:30 - 01:30

Saturday 13:00 - 01:30

Sunday 13:00 - 01:00

Sebriko

Monday - Friday 08:30 - 12:00

Saturday - Sunday 09:00 - 12:00

Dóxa

Tuesday - Saturday 14:00 - 12:00

Sunday 14:00 - 19:30

Kapani Market

Monday, Wednesday, Saturday 08:00 - 16:00

Tuesday, Thursday, Friday 08:00 - 21:00

Tsarouchas Restaurant

Monday - Sunday 00:00 - 24:00

Pocket Guide Image. Get Your Free Thessaloniki Pocket Guide

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Introducing our pocket-sized Thessaloniki guide — perfect for your next culinary adventure. Yours free when you sign up for our newsletter.

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