Trigona Panoramatos are a Thessaloniki specialty of crisp, syrup-filled filo triangles filled with cool, silky custard and finished with chopped pistachios.

A quick guide to Thessaloniki’s food scene, from old-school mezedopoleia and working markets to bougatsa, soutzoukakia, and the city’s new generation of restaurants.

A small Thessaloniki cheese shop where Christos Kontonikolas sells feta, mizithra, yogurt, kefir, butter, and aged cheeses made from milk sourced near his mountain village of Dryovouno.