CB correspondent Paul has spent more than 15 years documenting the constant evolutions of Istanbul. A seasoned roamer of the backstreets, he’s written much of our recent Turkey archives. In the minds of many outside of Turkey, "kebab" is tantamount to döner, but in Istanbul that is not the case. Here, he maps out his very own "kebab trail," guiding you to the masters of the grill.
Istanbul
CB correspondent Paul has spent more than 15 years documenting the constant evolutions of Istanbul. A seasoned roamer of the backstreets, he’s written much of our recent Turkey archives. In the minds of many outside of Turkey, "kebab" is tantamount to döner, but in Istanbul that is not the case. Here, he maps out his very own "kebab trail," guiding you to the masters of the grill.
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