Lisbon’s Post-Colonial Feast

Tripadvisor

On this full-day tour of central Lisbon, we’ll study the cuisines, history and diversity of Portugal’s former colonies. Get a taste of Cape Verdean cachupa, Brazilian pastries, Goan samosa, spiced convent cakes and Angolan piripiri sauce, and meet the people keeping these traditions alive.

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Details

  • Group Size: 2-7
  • 5-6 hours
  • 11am
  • Praça do Chile - Mouraria
  • Price: Adults x $140

Dietary

Pescatarian friendly, with the exception of one stop. Samples seafood but alternatives can be available. Can accommodate a gluten-free diet but not a vegan one. Alcohol is served, but can be substituted.

Mobility

A large stair climb can be strenuous. Includes a visit to a residential neighborhood. Children welcome.

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