November 17, 2023
Pan con Madre: Oaxaca’s Sourdough Pioneer
Oaxaca |
Oaxaca -- Six days a week, Pan con Madre buzzes with activity, filled with the irresistible scents of rows and rows of freshly baked sourdough bread and other treats. While today this is one of Oaxaca’s most interesting and popular bakeries, the road to success for Pan con Madre has been a long journey of experimentation, risk taking and innovation. Read more