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María Ítaka

Recent stories by María Ítaka

December 26, 2024

Best Bites 2024: Oaxaca

Oaxaca |
By María Ítaka and Lauren Rothman
Oaxaca -- Throughout this year, food has been a shelter and a source of comfort and healing. From tacos that put us at ease with their tender meats and flavorful salsas, to drinks that cooled us down and helped us sharpen our weary minds, the following are the bites that, for us, were some of the best in town in 2024. Read more
November 18, 2024

Garnachas La Güera: Food from Tropical Oaxaca

Oaxaca |
By María Ítaka
Oaxaca -- At the bottom of a quiet street in Colonia Reforma, a neighborhood located in the northern-central area of Oaxaca City which hides many of the city’s best-kept food secrets, we find Garnachas La Güera. While the area is characterized by its quiet, residential streets, this restaurant is a small paradise where joy, music and good food transport you to the tropics. Read more
October 2, 2024

La Original Cangreburger: Fast Food Artistry

Oaxaca |
By María Ítaka
Oaxaca -- It is 6:30 pm – the workday of most of the taco, quesadilla and memela vendors in the city is over, but “The Artist’s” shift has just begun. Every day, as the dusk light bathes the streets, 34-year-old Caleb Santiago sets up his food cart right below the centuries-old clock that overlooks the corner of 5 de Mayo and Murguía. Read more
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