Şırdancı Eşo: Internal Affairs

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Boris Ivanovitch, a White Russian refugee who was among the more than 100,000 who fled the Bolshevik Revolution to Constantinople, and Judith Kreschanovsky, an immigrant from Hungary, set the trajectory of the menu when they first set a table at Ayaspaşa for the public. Such a restaurant only ever could have opened in the early years of Republican Istanbul, where people who might have never otherwise met anywhere else on earth crossed paths in “The City.” The menu was and is composed of recipes that Judith cooked herself, and features elements of Russian and Hungarian cuisine.

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