Italian and Maghreb restaurants are undoubtedly the stars of Marseille’s food scene. In fact, Marseille is so chock-a-block with pizza it’s rumored to have more pizzerias per capita than New York City. Eateries dishing out copious bowls of couscous equally abound. Meanwhile, some of the diverse city’s most prominent immigrant communities – and their cuisine – remain behind the scenes. A perfect example is Marseille’s Comorian community. So many citizens of Comoros, the Indian Ocean nation north of Madagascar, live in Marseille that the city’s been nicknamed the “Fifth island in the archipelago.” One in ten Marseillais are of Comorian descent, and many are employed in restaurant kitchens as dishwashers and line cooks. Yet, you can count the places serving cuisine comorienne on one hand.

Step into Dooky Chase Restaurant, where gumbo fed Civil Rights leaders, art lines the walls like a living archive, and Leah Chase’s Creole cooking still anchors the Tremé. A Carnival-season visit reveals how one dining room shaped American history, one bowl at a time.

A look inside Comal Oculto, a neighborhood antojería in San Miguel Chapultepec, serving corn-based Mexican comforts around a shared communal table.

Leafy, affluent, and deeply nostalgic, Kifissia blends old villas, historic tavernas, and classic pastry shops with some of Athens’ best modern dining, all just a short train ride from the city center.

Campo de Ourique is a residential corner of Lisbon known for its pastry shops, long-standing market, and neighborhood tascas. In recent years, specialty stores, wine bars, and modern kitchens have added a newer energy.

In a small shop near Notre Dame du Mont, Alejandra and Esteban Fabiani share the tastes and traditions of Argentina through empanadas, alfajores, Malbec, and mate.

Mamalee Market & Pub elevates banchan from side dish to main act, giving Seoul diners a rare chance to savor Korean side dishes crafted with precision.

With blue 18th-century tiles, a deep cellar of wine, and a menu that refuses trends, Osteria della Mattonella remains one of Naples’ most steadfast trattorias. Run by the Marangio family since 1978, it’s a place where Neapolitan classics like Genovese sauce, pasta e patate, and baccalà are served exactly as they should be.

Our contributors highlight the Asian neighborhoods worth planning a food-focused trip around in 2026.

Our contributors highlight European neighborhoods worth planning a food-focused trip around in 2026.

Our contributors pick the food neighborhoods across Europe worth planning a trip around in 2026.

Our contributors pick the food neighborhoods across the Americas worth planning a trip around in 2026.

Healthy Himalayan dumplings at Darjeeling Kitchen & Café in Long Island City, Queens

A Mesa do CAM looks like a museum cafeteria, but the cooking tells a different story: seasonal vegetables, deep sourcing, and a rare commitment to sustainability in Lisbon

Choiga Coffee, a family-run roastery, resists Seoul’s trend-driven café culture with slow-brewed, carefully crafted cups.