In the backstreets of eastern Paris, the city feels most alive. From Bastille to Belleville, immigrant kitchens, corner bakeries, and family-run cafés capture the flavor of a capital always reinventing itself. On this full-day walk, we’ll taste how global influences shaped modern Parisian cuisine — from Chinese canteens to North African bakeries and open-air markets — discovering where tradition and creativity meet.

Step back into the Tokyo of another era in Yanesen, the historic trio of the Yanaka, Nezu, and Sendagi neighborhoods. Among temples, shrines, and winding backstreets, we’ll discover a neighborhood where daily life still hums to an older rhythm. This full-day walk blends history and flavor: from handmade onigiri and fresh unagi to nostalgic sweets, retro kissaten coffee, and sake. Along the way, we’ll slip into century-old shops, sip drinks in a converted bathhouse, and meet the craftspeople keeping Tokyo’s culinary traditions alive.

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how immigrant flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to hearty stews, towering platters of grilled meat, and dulce de leche-swirled gelato, we’ll meet the people and places that keep these culinary rituals alive.

This tour dives right into the vibrant Rio mix by taking you through the heart of the city’s two most historically and architecturally significant neighborhoods, uncovering their delicious culinary secrets along the way.

On this afternoon-into-evening food tour in Plaka, we’ll explore how this ancient district comes alive as the sun sets, visiting the hidden culinary gems and out-of-the way historical sites of this otherwise touristy neighborhood.

Join us for this Porto food tour, as we spend the day getting to know the city’s lesser-known food traditions, its local institutions and its culinary heroes. We’ll visit and taste dishes across a wide spectrum of places, from the decadent to the down-home.

On this food tour in Mexico City, we’ll weave through cobblestoned streets of the city’s famous Centro Histórico district, discovering its many hidden gems: from delicious carnitas, tropical fruit cocktails, to enchiladas and home-cooked cantina classics.

From hidden izakayas to generations-old food shops and historic temples with taiko drum and fire ceremonies, Monzen-Nakacho has everything you could dream of in a Tokyo neighborhood – and more. On this afternoon into evening tour, we’ll explore this magical slice of old-school Tokyo, where the city’s ancient spirit and modern-day creativity live deliciously side-by-side.