Galicia, the autonomous region in northwest Spain, is famous for its extraordinary beef and – with its lengthy Atlantic coastline – an abundance of spectacular seafood. Barcelona has a slew of Galician eateries, ranging from the most expensive and famous seafood restaurants with valet attendants to humble establishments occupying the most out-of-the-way corners of the city. In the middle are the interesting neighborhood eateries that offer food cooked with great care, using excellent ingredients and offered at fair prices. Among these, O Meu Lar is one of our favorites.