Seoul: State of the Stomach

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At Gulgune, a barbecue restaurant in Itaewon, the meat arrives on double-prong skewers, par-cooked over charcoal until just done. A server deftly slides each long strip of samgyeopsal – pork belly – onto a tilted grill pan set over a gas burner, the drippings falling into a vessel below. As the meat browns to golden, a trio of accompaniments sizzles at the pan's bottom: blanched bean sprouts, chopped ripe kimchi, and curls of green onions tossed in a sweet, spicy, and vinegary dressing. Cooked in the rendered fat, they cut perfectly through the meat's richness. For Koreans, samgyeopsal isn’t just a meal – it’s the heart of countless gatherings. The question “고기 먹을까?” (“Shall we go for some barbecue?”) almost always means pork belly is on the menu.

Located in Seoul’s upscale Gangnam district, Hansung Kalguksu has offered the exact same menu for the last 42 years. But there’s nothing stale about this unsuspecting second-story restaurant. In fact, its consistency makes it stand out in Seoul’s burgeoning food scene, continuing to attract crowds of customers, even on weekdays. Known for its kalguksu – a humble yet beloved noodle dish – the restaurant also serves a wide variety of festive dishes, staying true to its roots in traditional Korean cuisine.

North and South Korea may be separated by a heavily fortified border, but there’s a culinary link that defies that separation. In fact, there are many types of North Korean foods that are popular in South Korea, and dumplings are one of them. Korean dumplings share a similar shape with Chinese jiaozi and baozi, as well as Japanese gyoza, and are all referred to as mandu in Korea. Due to the colder climate, rice cultivation is less viable in North Korea, leading to a greater reliance on flour- and buckwheat-based dishes. Mandu, made from wheat flour dough, is a staple food in the north, typically larger, more rustic, and filled with a generous mixture of tofu and mung bean sprouts. Compared to South Korean mandu, North Korean-style dumplings are known for being milder and more comforting.

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