Casa Nanda: New Look for a Classic Kitchen

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Those returning to Porto along the Luís I Bridge will notice a set of terraces to their right decorated with colored garlands, flags and string lights, as if someone forgot to take down their decorations after the June 23 São João festival, the city’s largest celebration. The garlands and flags stay up all year, though, and are the easiest way to find one of Porto’s most interesting hidden gems: the Guindalense Futebol Clube, home to some of the city’s best views. The story begins, at least officially, in 1976, when the club was founded as a place for amateur footballers and other athletes in the Guindais neighborhood.

In Porto, francesinhas are everywhere. The monster-sized sandwich of white bread with steak, ham, cured cold cuts, and melted cheese smothered in a beautiful spicy sauce is a ubiquitous dish that says a lot about the city. When he first visited Porto, Anthony Bourdain asked after eating an entire francesinha with fries: "What is the rate of coronary disease in this country?" He didn't know at the time that, more than clogging the arteries, the beloved local dish warms local hearts. It also generates lively discussions. Every Porto inhabitant has their preferences: some like their francesinha with more sauce or even with a fried egg on top; others prefer different types of bread, from brioche to crusty bread roll. It is impossible, therefore, to reach a consensus on which venue serves the best francesinha in the city.

Matosinhos, a small city just north of Porto, is used to change. It has an industrial air to it, due to its 19th-century harbor, and its past prosperity was connected to the fish-canning sector, which peaked during World War II and declined from the beginning of the 70s. The numerous abandoned warehouses attracted nightlife during the 1990s, with clubs finding a fertile zone for noise. The completion of the long-delayed tidal pool, built by Portugal's starchitect, Alvaro Siza (who was born in the city), put it firmly on the map again after the project was delayed for decades. In January, the launch of the new, spiralling cruise ship terminal added to the contemporary design-y feel that has been developing on its otherwise rugged coastline.

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