In a town that runs on tacos, tacos de guisado may be the most ubiquitous version of the iconic dish in Mexico City. They can be found almost anywhere in the city, from specialty restaurants to markets, tianguis and street vendors selling them at stalls or even out of the trunk of a car. It may be an obvious point, but what distinguishes some tacos de guisado from others is how well prepared the guisados (home-style cooked meats or vegetables typically displayed and kept warm in earthenware dishes called cazuelas) are – and sometimes those coming out of the back of a car top ones from more “established” places. With so many places to choose from, how to determine who makes the best tacos de guisado in town? One contender we had long heard about is Beatricita, a brick-and-mortar taquería in the Zona Rosa that has quietly been using the same recipes to great acclaim for almost 110 years – certainly strong evidence that its guisados could be some of the best in the city.

For the thirsty traveler looking to take a load off after – or during – a long day of exploring Mexico’s capital city, there’s no shortage of drink options. From a cold beer and salty snacks at a cantina to smoky, small-batch mezcal, to the ancient elixir that is pulque, it can be daunting to navigate CDMX’s drinking scene and pick out the best bars. Here are a few of our favorite spots, including mezcalerías, pulquerías and more, handpicked by our local guides over the years.

Over the last 20 years the wine industry in Baja California has grown exponentially, with the majority of production located in the Guadalupe Valley. The valley, which lies just 22 miles northeast of Ensenada, is about 14 miles long and is home to over 100 vineyards of varying sizes, from large-scale wineries like L.A. Cetto, to boutique operations like Monte Xanic, Vena Cava and La Lomita. Interest in the valley, both for its bright and rocky landscape and the unexpected wines it produces, has brought a boom in tourism. Design hotels and high-quality farm-to-table restaurants abound, making the valley a hot spot for food and wine enthusiasts.