A tiny pasta and wine shop inside Rio’s Mercado São José, where chef Ellen Gonzalez serves fresh handmade pasta, Asian-inspired noodles, seasonal ingredients, and Brazilian natural wine.

A humble family-run shophouse in Sukhumvit, known for chicken wing noodles, fragrant broth, and a lasting sense of old Bangkok.

Outside Atocha Station, Bar El Brillante keeps Madrid’s old station-bar rhythm alive with cold cañas, fast service and bocadillos de calamares hot from the fryer.

On Rue Saint-Placide, Mille & Un brings Korean flavors into a polished Parisian boulangerie-pâtisserie. Come for the prize-winning flan, black sesame sweets, crisp viennoiserie and quietly busy salon de thé.

A honey tasting room and specialty shop in downtown Oaxaca dedicated to the colors, textures, flavors, and terroir of the state’s wildly varied honeys.

A family-run Mapo institution devoted to ganjang-gejang, where soy-marinated raw crab and warm white rice make an unforgettable pair.

At Fuegos L.A., an Argentine couple has turned a South L.A. storefront into a warm gathering place for empanadas, grilled meats, and neighborhood celebrations.

A Chinatown-adjacent noodle shop known for springy egg noodles, crispy pork belly, BBQ pork, wontons, and balanced bowls.

At Casa Mingo, one of Madrid’s oldest restaurants, roast chicken and Asturian cider still draw crowds to a vast, wood-paneled tavern near Príncipe Pío.

A guide to Marseille’s heritage restaurants, from bouillabaisse institutions and old-school pizzerias to long-running neighborhood favorites that reflect the city’s history and communities.

A lunchtime visit to a modest sidewalk stall reveals how Oaxaca’s home cooks help set the standard for the city’s celebrated food culture.

Where to shop like a Parisian for produce, cheese, bread, and other essentials. A complete guide to Paris’s best neighborhood markets.

During the World Cup, Steinway Street in Astoria is filling with the sounds, flavors and hopes of Egypt, Algeria and Morocco. We spend an evening moving between three restaurants where the tournament is already being felt in seafood platters, merguez sandwiches and tagines.

A practical food map to Guadalajara, from tortas ahogadas, birria, and Santa Tere bakeries to coffee shops, cocktail bars, Zapopan restaurants, and neighborhood walks worth lingering over.

This kimchi jeon recipe uses aged kimchi, pork, and buchim garu to make one of Korea’s most comforting savory pancakes, especially beloved on rainy days.