Stepping into Tetetlán feels like discovering a treasure that few others know about. Perhaps it's the sturdy stone wall facing the street, or the fact that the space is nestled among the imposing volcanic rocks that define this part of Mexico City, aptly called Jardines del Pedregal (Pedregal translates as “stony ground”). Or maybe it’s because there’s so much to explore inside: a restaurant, an art gallery, a boutique, a library, and a mindfulness center all coexist between the stones. And of course, there’s its famous next-door neighbor: Casa Pedregal, a stunning house designed by iconic Mexican architect Luis Barragán. Despite the many things going on in Tetetlán, the restaurant maintains a calm, inviting atmosphere. The walls are lined with artwork, and shelves filled with books infuse the air with creativity and inspiration – an energy that translates to the kitchen, too.

For Josué Barona, the Mercado San Juan has always been part of his life: his mother and father both have stalls there, just around the corner from each other, and he has been working among the bustling food stands from a young age. While the stand that the now 35-year-old works at doesn’t really have a name – it is simply number 259 – many know it as Rosse Gourmet, the name he has given to the side of his business that sells edible flowers and micro greens. “We have been selling edible flowers for the last ten years,” he tells us as he counts colorful pansies into plastic containers ready for a big order he was preparing to send out. “Before that, the flowers didn’t exist [for sale] like this in Mexico.”

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