Our food tour of Tokyo — the world’s biggest city, and perhaps its most delicious — explores the exquisite culinary heritage of a single neighborhood, Kichijoji, sampling our way through old school yakitori joints, gleaming department stores, avant grade taverns, hopping street food stands and much more.

Step back into the Tokyo of another era in Yanesen, the historic trio of the Yanaka, Nezu, and Sendagi neighborhoods. Among temples, shrines, and winding backstreets, we’ll discover a neighborhood where daily life still hums to an older rhythm. This full-day walk blends history and flavor: from handmade onigiri and fresh unagi to nostalgic sweets, retro kissaten coffee, and sake. Along the way, we’ll slip into century-old shops, sip drinks in a converted bathhouse, and meet the craftspeople keeping Tokyo’s culinary traditions alive.

Our food tour of Tokyo — the world’s biggest city, and perhaps its most delicious — explores the exquisite culinary heritage of a single neighborhood, Kichijoji, sampling our way through old school yakitori joints, gleaming department stores, avant grade taverns, hopping street food stands and much more.

Our food tour of Tokyo — the world’s biggest city, and perhaps its most delicious — explores the exquisite culinary heritage of a single neighborhood, Kichijoji, sampling our way through old school yakitori joints, gleaming department stores, avant grade taverns, hopping street food stands and much more.

Step back into the Tokyo of another era in Yanesen, the historic trio of the Yanaka, Nezu, and Sendagi neighborhoods. Among temples, shrines, and winding backstreets, we’ll discover a neighborhood where daily life still hums to an older rhythm. This full-day walk blends history and flavor: from handmade onigiri and fresh unagi to nostalgic sweets, retro kissaten coffee, and sake. Along the way, we’ll slip into century-old shops, sip drinks in a converted bathhouse, and meet the craftspeople keeping Tokyo’s culinary traditions alive.

Our food tour of Tokyo — the world’s biggest city, and perhaps its most delicious — explores the exquisite culinary heritage of a single neighborhood, Kichijoji, sampling our way through old school yakitori joints, gleaming department stores, avant grade taverns, hopping street food stands and much more.

From hidden izakayas to generations-old food shops and historic temples with taiko drum and fire ceremonies, Monzen-Nakacho has everything you could dream of in a Tokyo neighborhood – and more. On this afternoon into evening tour, we’ll explore this magical slice of old-school Tokyo, where the city’s ancient spirit and modern-day creativity live deliciously side-by-side.

Our food tour of Tokyo — the world’s biggest city, and perhaps its most delicious — explores the exquisite culinary heritage of a single neighborhood, Kichijoji, sampling our way through old school yakitori joints, gleaming department stores, avant grade taverns, hopping street food stands and much more.

From hidden izakayas to generations-old food shops and historic temples with taiko drum and fire ceremonies, Monzen-Nakacho has everything you could dream of in a Tokyo neighborhood – and more. On this afternoon into evening tour, we’ll explore this magical slice of old-school Tokyo, where the city’s ancient spirit and modern-day creativity live deliciously side-by-side.