In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how immigrant flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to hearty stews, towering platters of grilled meat, and dulce de leche-swirled gelato, we’ll meet the people and places that keep these culinary rituals alive.

This tour dives right into the vibrant Rio mix by taking you through the heart of the city’s two most historically and architecturally significant neighborhoods, uncovering their delicious culinary secrets along the way.

On this afternoon-into-evening food tour in Plaka, we’ll explore how this ancient district comes alive as the sun sets, visiting the hidden culinary gems and out-of-the way historical sites of this otherwise touristy neighborhood.

Join us for this Porto food tour, as we spend the day getting to know the city’s lesser-known food traditions, its local institutions and its culinary heroes. We’ll visit and taste dishes across a wide spectrum of places, from the decadent to the down-home.

On this food tour in Mexico City, we’ll weave through cobblestoned streets of the city’s famous Centro Histórico district, discovering its many hidden gems: from delicious carnitas, tropical fruit cocktails, to enchiladas and home-cooked cantina classics.

From hidden izakayas to generations-old food shops and historic temples with taiko drum and fire ceremonies, Monzen-Nakacho has everything you could dream of in a Tokyo neighborhood – and more. On this afternoon into evening tour, we’ll explore this magical slice of old-school Tokyo, where the city’s ancient spirit and modern-day creativity live deliciously side-by-side.

On this afternoon-into-evening tour, we’ll explore the Oaxaca backstreets during a culinary changing of the guard, tasting our way through some of the city’s best nighttime food spots while also gaining an understanding of their important role in maintaining Oaxaca’s civic life.

On this full-day food tour in Osaka – Japan’s “umami town” – we’ll chase down the eats and flavors that make this city such a culinary capital. From street stalls to markets and backstreet restaurants, we’ll join the locals in their daily obsessive quest to find that perfect, flavor-rich bite.