Editor's note: To give 2015 a proper send-off, we're taking a look back at all our favorite eating experiences of the year.

It might have become one of the more fashionable places in Rio for a caipirinha, yet the name of this father-son joint – “Portuguese Kiosk” – suggests humility. Indeed, the pair got their start a decade ago in one of the numerous huts that line the city’s beaches. While the majority of their competitors served the tasty, tried-and-true Rio basics – traditional caipirinhas made with cachaça; beer and French fries – to sandy-toed beachgoers, Manoel Alves, now in his early seventies, wanted to offer something different. He tried importing cheeses from Portugal, his parents’ homeland (hence the venue’s name), but found that the international products went bad too quickly to please health inspectors.

Let’s say you have only two or three days in Rio. You want to experience a little real Brazilian culture and don’t want to restrict yourself to the obvious tourist stops, overhyped bars and restaurants or usual “gringo” nightlife spots. Our recommendation? Spend a night or day – or both, even – at Feira de São Cristóvão. The feira, which means “fair,” is organized by people from the northeast (nordeste), which is the poorest region in the country. That poverty has led millions of northeasterners to migrate to Rio over the last 50 years to seek a better life. And Feira de São Cristóvão is where they express themselves culturally, musically and, last but not least, gastronomically.